Description of Caraway Oil

Caraway Oil is steam distilled from the dried ripe fruit of an herb that is cultivated throughout northern and Central Europe. In the West caraway is most commonly associated with the smell of rye bread, which is often flavored with caraway. The oil’s aroma is defined by D-Carvone, a light herbal component also found in Dill Oils. Caraway Oil’s uses revolve around flavorings for breads, pickles, liquors, and traditional savory seasonings but, also finds its way into aroma applications, especially with the rise of natural perfumery.

Botanical Name

Carum carvi


Aroma & Flavor of Caraway Oil

Fruity and hot, with an odor commonly associated with Rye bread and woody drydown. In flavor applications, it retains a spicy, slightly woody taste.


Regions

Finland - Canada - Egypt


MARKET INFO


Latest Market Info: Feb, 2021

Recent samples from Egypt have been almost entirely clean of pesticides, seemingly indicating that Egyptian oil producers have been steadily shifting towards a cleaner, higher quality farming method that requires fewer pesticide products.




Harvest Schedule of Caraway Oil

4 MONTHS OF THE YEAR


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May, 7th



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