Description of Cardamom Oil
Steam distilled from the seeds of the Elettaria cardamomum plant, Cardamom Oil has a penetratingly camphoraceous aroma. Widely used in both the flavor and fragrance industry, this warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to Chai tea, Indian curry powder, and Scandinvavian baked goods. In perfumery, the oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.
Aroma & Flavor of Cardamom Oil
Heavily camphoraceous, with a powerful sweet and spicy aroma that blends well with many other ingredients.
Elettaria Cardamomum (L.) Maton
Pale Yellow Liquid
Colorless to pale yellow liquid
1.4620 - 1.4660 @ 20C
0.9170 - 0.9470 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Latest Market Info: Sep, 2021
Prices are currently stable out of origin.
Harvest Schedule of Cardamom Oil
5 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet