Description of Cardamom Oil
Steam distilled from the seeds of the Elettaria cardamomum plant, Cardamom Oil has a penetratingly camphoraceous aroma. Widely used in both the flavor and fragrance industry, this warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to Chai tea, Indian curry powder, and Scandinvavian baked goods. In perfumery, the oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.
Aroma & Flavor of Cardamom Oil
Heavily camphoraceous, with a powerful sweet and spicy aroma that blends well with many other ingredients.
Colorless to pale yellow liquid
Cardamom Green Oil - Cardamomum Officinale Oil - Cardamon Oil
Latest Market Info: Mar, 2021
A recent eruption from Guatemala’s Pacaya volcano is likely to cause an influx in volcanic ash within the surrounding soil. This is highly beneficial for the production of Cardamom, and buyers can expect enhanced growth surrounding this material.
Harvest Schedule of Cardamom Oil
5 MONTHS OF THE YEAR