Description of Cardamom Oil

Steam distilled from the seeds of the Elettaria cardamomum plant, Cardamom Oil has a penetratingly camphoraceous aroma. Widely used in both the flavor and fragrance industry, this warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to Chai tea, Indian curry powder, and Scandinvavian baked goods. In perfumery, the oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.

Aroma & Flavor of Cardamom Oil

Heavily camphoraceous, with a powerful sweet and spicy aroma that blends well with many other ingredients.


Botanical Name of Cardamom Oil

Elettaria Cardamomum (L.) Maton


Appearance of Cardamom Oil

Pale Yellow Liquid

Cas#

8000-66-6

FEMA

2241

EINECS

288-922-1


EXTRACTION method of Cardamom Oil

Steam Distillation


Physical Properties of Cardamom Oil

Colorless to pale yellow liquid


Refractive Index of Cardamom Oil

1.4620 - 1.4660 @ 20C


Specific Gravity of Cardamom Oil

0.9170 - 0.9470 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Cardamom Oil


Latest Market Info: Sep, 2021

Prices are currently stable out of origin.




Flavor Usage
by Category

Harvest Schedule of Cardamom Oil

5 MONTHS OF THE YEAR


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Cardamom Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Cardamom Oil






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