Cardamom Oil is steam-distilled from the seeds of the Elettaria cardamomum plant, also known as “true cardamom” or “green cardamom.” The botanical is one of the oldest essential oils ever produced, with historical records detailing its distillation methods and applications dating back to the mid 16th century. Cardamom grows in many regions throughout the world including Sri Lanka, Guatemala, and North Africa, though the largest producer of cardamom by-far is India. Cardamom Oil is used in an enormous variety of goods throughout the world, from Scandinavian breads to East Indian curry spice blends. In perfumery, Cardamom Oil is often used to impart a warmth and spicy-sweetness to floral or citrus fragrances.