Description of Cardamom Oil

Steam distilled from the seeds of the Elettaria cardamomum plant, Cardamom Oil has a penetratingly camphoraceous aroma. Widely used in both the flavor and fragrance industry, this warm oil has a powerful spicy flavor that can be blended into a variety of different products, making it a highly popular addition to Chai tea, Indian curry powder, and Scandinvavian baked goods. In perfumery, the oil imparts a sweet spiciness that becomes increasingly woody and balsamic over time, lending itself to many different fine fragrances.

Aroma & Flavor of Cardamom Oil

Heavily camphoraceous, with a powerful sweet and spicy aroma that blends well with many other ingredients.


Botanical Name of Cardamom Oil

Elettaria cardamomum (L.) Maton


Appearance of Cardamom Oil

PALE YELLOW LIQUID

Cas#

8000-66-6

FEMA

2241

EXTRACTION method of Cardamom Oil

steam distillation


Physical Properties of Cardamom Oil

Colorless to pale yellow liquid


Refractive Index of Cardamom Oil

1.4620 - 1.4660 @ 20C


Specific Gravity of Cardamom Oil

0.9170 - 0.9470 @ 25C


Harvest Schedule of Cardamom Oil

5 MONTHS OF THE YEAR


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A
M
J
J
A
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Jun, 25th





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