Description of Cassia Oil

Originally a product of southeastern China and certain regions of Vietnam, Cassia Oil is steam-distilled from the bark of the Cinnamomum Cassia tree. Strong and spicy, this product has earned the name “Chinese Cinnamon Oil” due to its intense likeness to “true” cinnamon from Sri Lanka. Its aroma retains a warm and woody top note, paired with powerful sweet and balsamic undertones. Cassia oil’s relatively low cost makes it far more accessible than other cinnamon-type oils, allowing the oil to act as an attractive alternative within baked goods, candies, and mouthwashes.

Aroma & Flavor of Cassia Oil

A balance of sweet and spicy, which provides a warm and somewhat balsamic nuance. Its sweet flavor compliments classic cherry, wild cherry, and other fruity notes.


Botanical Name of Cassia Oil

Cinnamomum Cassia Blume.


Appearance of Cassia Oil

Amber Liquid

Cas#

8007-80-5

FEMA

2258

EINECS

284-635-0


EXTRACTION method of Cassia Oil

Steam Distillation


Principle Constituents of Cassia Oil

Trans Cinnamaldehyde


Refractive Index of Cassia Oil

1.6020 - 1.6140 @ 20C


Specific Gravity of Cassia Oil

1.0450 - 1.0630 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Cassia Oil

3 MONTHS OF THE YEAR


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F
M
A
J
J
A
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D



Cassia Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Cassia Oil






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