Description of Cassia Oil Chinese

Originally a product of southeastern China and certain regions of Vietnam, Cassia Oil is steam-distilled from the bark of the Cinnamomum Cassia tree. Strong and spicy, this product has earned the name “Chinese Cinnamon Oil” due to its intense likeness to “true” cinnamon from Sri Lanka. Its aroma retains a warm and woody top note, paired with powerful sweet and balsamic undertones. Cassia oil’s relatively low cost makes it far more accessible than other cinnamon-type oils, allowing the oil to act as an attractive alternative within baked goods, candies, and mouthwashes.

Aroma & Flavor of Cassia Oil Chinese

Strong and spicy, with a warm and woody top note backed by intensely sweet undertones. As time goes on, the aroma unfolds into a lightly sweet and balsamic drydown.

Botanical Name of Cassia Oil Chinese

Cinnamomum cassia blume.

Appearance of Cassia Oil Chinese

Amber Liquid

EXTRACTION method of Cassia Oil Chinese

Steam Distillation

Principle Constituents of Cassia Oil Chinese

Trans Cinnamaldehyde

Refractive Index of Cassia Oil Chinese

1.6020 - 1.6140 @ 20^C

Specific Gravity of Cassia Oil Chinese

1.0450 - 1.0630 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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