Cassia Oil



DESCRIPTION

DESCRIPTION


Also known as “Chinese Cinnamon Oil” and “Cassia Cinnamon,” Cassia Oil is steam distilled from the leaves of the Cinnamomum Cassia tree, a fragrant plant grown throughout Southeast China. This oil is warm and spicy, with slightly woody and balsamic characteristics blended into an intense sweetness. These spicy-warm notes are incredibly popular among the flavor industry and are often combined with cherry flavorings for baked goods, candies, and mouthwashes. Cassia is also far more accessible than most other cinnamon-type oils, making it an extremely cost efficient alternative to “true cinnamon.”

Aroma & Flavor
Aroma & Flavor

A balance of sweet and spicy, which provides a warm and somewhat balsamic nuance. Its sweet flavor compliments classic cherry, wild cherry, and other fruity notes.


Regions

China




MARKET WATCH


LATEST PERSPECTIVE POSTING

Oct, 2020

Derivative of Cassia Oil, is experiencing the same sharp increase as seen in Cassia oil.


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MARKET WATCH



Harvest Schedule


HARVEST SCHEDULE

4 MONTHS OF THE YEAR


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Nov, 26th