Description of Cassia Oil Chinese
Originally a product of southeastern China and certain regions of Vietnam, Cassia Oil is steam-distilled from the bark of the Cinnamomum Cassia tree. Strong and spicy, this product has earned the name “Chinese Cinnamon Oil” due to its intense likeness to “true” cinnamon from Sri Lanka. Its aroma retains a warm and woody top note, paired with powerful sweet and balsamic undertones. Cassia oil’s relatively low cost makes it far more accessible than other cinnamon-type oils, allowing the oil to act as an attractive alternative within baked goods, candies, and mouthwashes.
Aroma & Flavor of Cassia Oil Chinese
Strong and spicy, with a warm and woody top note backed by intensely sweet undertones. As time goes on, the aroma unfolds into a lightly sweet and balsamic drydown.
Cinnamomum cassia blume.
1.6020 - 1.6140 @ 20C
1.0450 - 1.0630 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.