Description of Chamomile Oil Italian

Often simply referred to as "Chamomile Oil," Chamomile Oil Italian is steam-distilled from the florets of the Anthemis nobilis plant, which is closely related to the "true Chamomile" mentioned in our page on Chamomile Oil Blue. This oil is cultivated throughout Italy and has a pale blue coloration, with a sweet and herbaceous odor that bears a slight resemblance to tealeaf. Its warm, fruity nuance is incredibly diffusive but not very tenacious when compared to other Chamomile types. This makes it best used as a trace additive within fragrance, adding a fresh and natural depth to ingredients such as bergamot, jasmin, and neroli. Italian Chamomile Oil is also used in a variety of flavor applications, amplifying the fruity character of apple, pear, peach, apricot, mango, and passionfruit profiles.
See other Chamomile Oils

Aroma & Flavor of Chamomile Oil Italian

Odor is floral and herbaceous, with a somewhat sweet drydown. Aroma is excellent for complimenting and enhancing fruit or citrus ingredients.

Botanical Name of Chamomile Oil Italian

Anthemis nobilis l.

Appearance of Chamomile Oil Italian

Yellow-Green Liquid

EXTRACTION method of Chamomile Oil Italian

Steam Distillation

Refractive Index of Chamomile Oil Italian

1.4280 - 1.4580 @ 20^C

Specific Gravity of Chamomile Oil Italian

0.8830 - 0.9240 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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