Description of Chamomile Oil Roman
Often simply referred to as "Chamomile Oil," Chamomile Oil Roman is steam-distilled from the florets of the Anthemis nobilis plant, which is closely related to the "true Chamomile" mentioned in our page on Chamomile Oil Blue. This oil is cultivated throughout Europe and has a pale blue coloration, with a sweet and herbaceous odor that bears a slight resemblance to tealeaf. Its warm, fruity nuance is incredibly diffusive but not very tenacious when compared to other Chamomile types. This makes it best used as a trace additive within fragrance, adding a fresh and natural depth to ingredients such as bergamot, jasmin, and neroli. Roman Chamomile Oil is also used in a variety of flavor applications, amplifying the fruity character of apple, pear, peach, apricot, mango, and passionfruit profiles.
See other Chamomile Oils
Aroma & Flavor of Chamomile Oil Roman
Odor is floral and herbaceous, with a somewhat sweet drydown. Aroma is excellent for complimenting and enhancing fruit or citrus ingredients.
Appearance of Chamomile Oil Roman
BLUE GREEN LIQUID (MAY TURN GREEN-YELLOW OR YELLOW BROWN WITH AGE)
Refractive Index of Chamomile Oil Roman
1.4400- 1.4500 @ 20C
Specific Gravity of Chamomile Oil Roman
0.8920 - 0.9100 @ 25C
Harvest Schedule of Chamomile Oil Roman
2 MONTHS OF THE YEAR