Description of Cinnamon Leaf Oil Ceylon

Distilled from the fragrant leaves of the Cinnamomum zeylanicum plant, Cinnamon Leaf Oil contains a warm and spicy aroma that is instantly recognizable. This deeply sweet and woody oil blends well with many different citrus and balsamic flavors, making it highly versatile. Its cinnamic spicy-warm odor also provides a very clean topnote, which makes it a popular ingredient among soaps, dental care products, and masking agents.

Botanical Name

Cinnamomum zeylanicum


Aroma & Flavor of Cinnamon Leaf Oil Ceylon

Warm and clean, with the sweet spiciness commonly found among cinnamon derivatives. Also maintains a deep woody aroma, with a unique balsam characteristic.


Cas#

8015-91-6


EXTRACTION

Steam Distillation


Physical Properties

Yellowish to dark brown liquid


Principle Constituents

Eugenol


FEMA

2292


Regions

Sri Lanka


MARKET INFO


Latest Market Info: Jan, 2021

Cinnamon Leaf season has ended within Indonesia, though material is already sold out in many places. The new production cycle will not begin until June 2021 and current availability is very limited.




Harvest Schedule of Cinnamon Leaf Oil Ceylon

8 MONTHS OF THE YEAR


J
F
M
A

Mar, 7th



Cinnamon Leaf Oil Ceylon whitespace

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Cinnamon Leaf Oil Ceylon






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