Cinnamon Leaf Oil Ceylon



DESCRIPTION

DESCRIPTION


Distilled from the fragrant leaves of the Cinnamomum zeylanicum plant, Cinnamon Leaf Oil contains a warm and spicy aroma that is instantly recognizable. This deeply sweet and woody oil blends well with many different citrus and balsamic flavors, making it highly versatile. Its cinnamic spicy-warm odor also provides a very clean topnote, which makes it a popular ingredient among soaps, dental care products, and masking agents.

Botanical Name

Cinnamomum zeylanicum


Aroma & Flavor
Aroma & Flavor

Warm and clean, with the sweet spiciness commonly found among cinnamon derivatives. Also maintains a deep woody aroma, with a unique balsam characteristic.


Cas#

8015-91-6


EXTRACTION

Steam Distillation


Physical Properties

Yellowish to dark brown liquid


Principle Constituents

Eugenol


FEMA

2292


Regions

Sri Lanka




MARKET WATCH


LATEST PERSPECTIVE POSTING

Mar, 2020

Production at source is limited and demand is very strong, putting lots of pressure on price and availability.


SEE FULL MARKET HISTORY

MARKET WATCH



Harvest Schedule


HARVEST SCHEDULE

8 MONTHS OF THE YEAR


J
F
M
A

Nov, 26th





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