Description of Cinnamon Leaf Oil

Distilled from the fragrant leaves of the Cinnamomum zeylanicum plant, Cinnamon Leaf Oil contains a warm and spicy aroma that is instantly recognizable. This deeply sweet and woody oil blends well with many different citrus and balsamic flavors, making it highly versatile. Its cinnamic spicy-warm odor also provides a very clean topnote, which makes it a popular ingredient among soaps, dental care products, and masking agents.

Aroma & Flavor of Cinnamon Leaf Oil

Warm and clean, with the sweet spiciness commonly found among cinnamon derivatives. Also maintains a deep woody aroma, with a unique balsam characteristic.

Botanical Name of Cinnamon Leaf Oil

Cinnamomum Zeylanicum Blume

Appearance of Cinnamon Leaf Oil

Yellow-Brown Liquid







EXTRACTION method of Cinnamon Leaf Oil

Steam Distillation

Physical Properties of Cinnamon Leaf Oil

Yellowish to dark brown liquid

Principle Constituents of Cinnamon Leaf Oil


Refractive Index of Cinnamon Leaf Oil

1.5290 - 1.5370 @ 20C

Specific Gravity of Cinnamon Leaf Oil

1.0300 - 1.0500 @ 25C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Cinnamon Leaf Oil whitespace

*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet

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Cinnamon Leaf Oil

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