Description of Cinnamon Leaf Oil

Distilled from the fragrant leaves of the Cinnamomum zeylanicum plant, Cinnamon Leaf Oil contains a warm and spicy aroma that is instantly recognizable. This deeply sweet and woody oil blends well with many different citrus and balsamic flavors, making it highly versatile. Its cinnamic spicy-warm odor also provides a very clean topnote, which makes it a popular ingredient among soaps, dental care products, and masking agents.

Aroma & Flavor of Cinnamon Leaf Oil

Warm and clean, with the sweet spiciness commonly found among cinnamon derivatives. Also maintains a deep woody aroma, with a unique balsam characteristic.


Botanical Name of Cinnamon Leaf Oil

Cinnamomum Zeylanicum Blume


Appearance of Cinnamon Leaf Oil

Yellow-Brown Liquid

Cas#

8015-91-6

FEMA

2292

EINECS

283-479-0


EXTRACTION method of Cinnamon Leaf Oil

Steam Distillation


Physical Properties of Cinnamon Leaf Oil

Yellowish to dark brown liquid


Principle Constituents of Cinnamon Leaf Oil

Eugenol


Refractive Index of Cinnamon Leaf Oil

1.5290 - 1.5370 @ 20C


Specific Gravity of Cinnamon Leaf Oil

1.0300 - 1.0500 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Cinnamon Leaf Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Cinnamon Leaf Oil






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