Description of Clove Bud Oil Indonesian

An extremely popular essential oil distilled from the flower buds of the Indonesian Eugenia caryophyllata tree, Clove Bud Oil Indonesian is primarily used in the flavor industry for its sweet and spicy nuances. This woody and slightly balsamic flavor profile makes the oil a must-have for many different spice blends, especially those that also incorporate additional dry and fruity flavorings. However, this oil also enjoys niche popularity within modern perfumery, as the natural richness of the oil pairs excellently with ingredients such as rose, honeysuckle, and other deep florals.

Aroma & Flavor of Clove Bud Oil Indonesian

Sweet and spicy, with a highly aromatic woody and somewhat balsamic flavor profile. Odor is very spicy and rich, with a powdery nuance that pairs well with many different deeply-floral aromatics.


Botanical Name of Clove Bud Oil Indonesian

Syzygium aromaticum l.


Appearance of Clove Bud Oil Indonesian

Pale Yellow-Amber Liquid

Cas#

8000-34-8

FEMA

2323

EINECS

284-638-7


EXTRACTION method of Clove Bud Oil Indonesian

Steam Distillation


Principle Constituents of Clove Bud Oil Indonesian

Eugenol


Refractive Index of Clove Bud Oil Indonesian

1.5270 - 1.5350 @ 20C


Specific Gravity of Clove Bud Oil Indonesian

1.0380 - 1.0600 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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