Description of Clove Bud Oil Indonesian
An extremely popular essential oil distilled from the flower buds of the Indonesian Eugenia caryophyllata tree, Clove Bud Oil Indonesian is primarily used in the flavor industry for its sweet and spicy nuances. This woody and slightly balsamic flavor profile makes the oil a must-have for many different spice blends, especially those that also incorporate additional dry and fruity flavorings. However, this oil also enjoys niche popularity within modern perfumery, as the natural richness of the oil pairs excellently with ingredients such as rose, honeysuckle, and other deep florals.
Aroma & Flavor of Clove Bud Oil Indonesian
Sweet and spicy, with a highly aromatic woody and somewhat balsamic flavor profile. Odor is very spicy and rich, with a powdery nuance that pairs well with many different deeply-floral aromatics.
Syzygium aromaticum l.
Pale Yellow-Amber Liquid
1.5270 - 1.5350 @ 20C
1.0380 - 1.0600 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.