Description of Clove Bud Oil Indonesian

An extremely popular essential oil distilled from the flower buds of the Indonesian Eugenia caryophyllata tree, Clove Bud Oil Indonesian is primarily used in the flavor industry for its sweet and spicy nuances. This woody and slightly balsamic flavor profile makes the oil a must-have for many different spice blends, especially those that also incorporate additional dry and fruity flavorings. However, this oil also enjoys niche popularity within modern perfumery, as the natural richness of the oil pairs excellently with ingredients such as rose, honeysuckle, and other deep florals.

Botanical Name

Eugenia caryophyllata


Aroma & Flavor of Clove Bud Oil Indonesian

Sweet and spicy, with a highly aromatic woody and somewhat balsamic flavor profile. Odor is very spicy and rich, with a powdery nuance that pairs well with many different deeply-floral aromatics.


Cas#

8000-34-8


Regions

Indonesia


MARKET INFO


Latest Market Info: Feb, 2021

Material is currently high in price and growing steadily. Rain continues to be a huge issue throughout the clove-producing regions, and material cannot be properly dried or harvested because of it. Expect prices to rise in accordance with these developments.

↓ See All Previous Market History




Harvest Schedule of Clove Bud Oil Indonesian

2 MONTHS OF THE YEAR


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Mar, 7th



Clove Bud Oil Indonesian whitespace

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Clove Bud Oil Indonesian






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