Description of Dillseed Oil

Dillseed Oil is steam distilled from the ripe fruits of the crushed dried, mature fruit of Anethum gravolens in India and the United States. It shares the weed oil’s distinctive dill character, though at a lesser extent. Its fresh, warm-spicy aroma bears some similarity to that of caraway and spearmint due to the presence of D-carvone, their shared component. Dillseed Oil finds more use when paired with caraway oil or in minty profiles.

Aroma & Flavor of Dillseed Oil

Fresh and warm, with a spicy odor reminiscent of caraway or spearmint. Contains a sweet, somewhat earthy nuance that blends exceptionally well with citrus and herbaceous ingredients.


Botanical Name of Dillseed Oil

Anethum Graveolens L


Appearance of Dillseed Oil

Pale Yellow Liquid

Cas#

8006-75-5

EINECS

289-790-8


EXTRACTION method of Dillseed Oil

Steam Distillation


Refractive Index of Dillseed Oil

1.4830 - 1.4900 @ 20C


Specific Gravity of Dillseed Oil

0.8900 - 0.9150 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
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Dillseed Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Dillseed Oil






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