DESCRIPTION

DESCRIPTION


Distilled from the partially dried Anethum graveolens herb, Dill Weed Oil is an incredibly aromatic essential oil heavily utilized in the pickling and canned food industry. Reminiscent of spearmint and citrus, dill weed has a sweet nutmeg-like aroma coupled with spicy and slightly burnt undertones. Though it is enveloped in a very spiced pungency, the oil still retains a pleasant flavor, making it highly popular among American preservatives and canned food products.

Botanical Name

Anethum graveolens


Aroma & Flavor
Aroma & Flavor

Powerful and fresh, with a spicy nutmeg-like odor. In flavor applications, the taste is warm and peppery but retains a pleasant, faintly anisic undertone.


Cas#

8006-75-5


Regions

Europe - USA - Canada





Harvest Schedule


HARVEST SCHEDULE

3 MONTHS OF THE YEAR


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Nov, 25th