Description of Fennel Oil Bitter

An almost colorless liquid steam-distilled from the fruits of both cultivated and wild-grown Foeniculum vulgare herbs, Fennel Oil Bitter is produced throughout much of India, Asia, and Eastern Europe. The oil carries a sharp and camphoraceous aroma, with a slightly warm and earthy top note. Upon drydown, Fennel Oil Bitter becomes far more sweet, spicy, and anisic. The flavor of this oil is distinctly different from its aroma, instead retaining a bitter and slightly "burning" kick giving way to a sweet aftertaste. Popular among European cuisine, Fennel Oil Bitter is often used for medicinal products, cooking supplies, and liqueur flavorings. The oil also finds use in a number of fruit-based applications, adding complexity through its bitter and camphoraceous topnote. In fragrance, Fennel Oil Bitter is often utilized as a masking agent for air fresheners, insecticides, and industrial products.

Aroma & Flavor of Fennel Oil Bitter

Aroma is sharp and camphoraceous, with a warm and earthy top note. Flavor is bitter and slightly spicy, retaining a sweet aftertaste.

Botanical Name of Fennel Oil Bitter

Foeniculum vulgare

Appearance of Fennel Oil Bitter

Pale Yellow Liquid

EXTRACTION method of Fennel Oil Bitter

Distillation

Principle Constituents of Fennel Oil Bitter

Trans Anethole

Refractive Index of Fennel Oil Bitter

1.5320 - 1.5430 @ 20^C

Specific Gravity of Fennel Oil Bitter

0.9530 - 0.9730 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Harvest Schedule of Fennel Oil Bitter