Description of Fennel Oil Bitter
An almost colorless liquid steam-distilled from the fruits of both cultivated and wild-grown Foeniculum vulgare herbs, Fennel Oil Bitter is produced throughout much of India, Asia, and Eastern Europe. The oil carries a sharp and camphoraceous aroma, with a slightly warm and earthy top note. Upon drydown, Fennel Oil Bitter becomes far more sweet, spicy, and anisic. The flavor of this oil is distinctly different from its aroma, instead retaining a bitter and slightly "burning" kick giving way to a sweet aftertaste. Popular among European cuisine, Fennel Oil Bitter is often used for medicinal products, cooking supplies, and liqueur flavorings. The oil also finds use in a number of fruit-based applications, adding complexity through its bitter and camphoraceous topnote. In fragrance, Fennel Oil Bitter is often utilized as a masking agent for air fresheners, insecticides, and industrial products.
Aroma & Flavor of Fennel Oil Bitter
Aroma is sharp and camphoraceous, with a warm and earthy top note. Flavor is bitter and slightly spicy, retaining a sweet aftertaste.
Pale Yellow Liquid
1.5320 - 1.5430 @ 20C
0.9530 - 0.9730 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Fennel Oil Bitter
4 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet