Description of Fennel Oil Sweet

Sometimes referred to as "Roman Fennel" or "Cultivated Fennel," Fennel Oil Sweet is steam-distilled from the crushed fruits of the Foeniculum Vulgare herb. The oil has its origins in Greece, though production has since spread to Egypt, India, France, Italy, and other regions outside the Mediterranean. Sweet Fennel oil has a very sweet, earthy, and slightly peppery aroma which provides a pleasant aromatic quality to a variety food products. These products include licorice, hard candy, cough drops, specialty liqueurs, tea, and more, making Sweet Fennel one of the most versatile herbs of its type. In fragrance, Fennel Oil Sweet is sometimes used in sweet or citrusy perfumes, though these are less common than its extensive flavor applications.

Aroma & Flavor of Fennel Oil Sweet

Aroma is very sweet, with a slightly spicy and earthy nuance. Its flavor is immediately spicy and warm, retaining a subtle "pepper-like" burn to its aftertaste.

Botanical Name of Fennel Oil Sweet

Foeniculum vulgare

Appearance of Fennel Oil Sweet

Pale Yellow Liquid

EXTRACTION method of Fennel Oil Sweet

Distillation

Principle Constituents of Fennel Oil Sweet

Trans Anethole

Refractive Index of Fennel Oil Sweet

1.5320 - 1.5430 @ 20^C

Specific Gravity of Fennel Oil Sweet

0.9530 - 0.9730 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Flavor Usage
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