Description of Galbanum Oil

Steam-distilled from the "galbanum gum" collected from a variety of Ferula plants native to the Middle East, Galbanum Oil softens the intensity of its original material, instead bringing out the gum's fresh and green-woody qualities. The oil is typically pale yellow or olive colored, with an odor often compared to bell peppers or a fresh salad. Galbanum oil also retains a piney topnote, offering a woody and somewhat balsamic contrast to the oil's intensely green aroma. In fragrance, this oil is most commonly added to leafy or forest-based perfumes, added alongside ingredients such as pine needle, oakmoss, and sage. Galbanum oil also works well alongside many different floral arrangements, especially those containing violet or lavender.

Aroma & Flavor of Galbanum Oil

Aroma is fresh and green, with a woody and balsamic nuance. Odor is often compared to bell peppers or a fresh green salad, though it retains a pine-like topnote that separates it from other "leafy" ingredients.


Botanical Name of Galbanum Oil

Ferula spp.


Appearance of Galbanum Oil

Pale Yellow Liquid

Cas#

8023-91-4

FEMA

2501

EINECS

232-532-6


EXTRACTION method of Galbanum Oil

Distillation


Refractive Index of Galbanum Oil

1.4730 - 1.4900 @ 20C


Specific Gravity of Galbanum Oil

0.8680 - 0.9230 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Galbanum Oil

3 MONTHS OF THE YEAR


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F
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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Galbanum Oil






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