Description of Galbanum Oil

Steam-distilled from the "galbanum gum" collected from a variety of Ferula plants native to the Middle East, Galbanum Oil softens the intensity of its original material, instead bringing out the gum's fresh and green-woody qualities. The oil is typically pale yellow or olive colored, with an odor often compared to bell peppers or a fresh salad. Galbanum oil also retains a piney topnote, offering a woody and somewhat balsamic contrast to the oil's intensely green aroma. In fragrance, this oil is most commonly added to leafy or forest-based perfumes, added alongside ingredients such as pine needle, oakmoss, and sage. Galbanum oil also works well alongside many different floral arrangements, especially those containing violet or lavender.

Aroma & Flavor of Galbanum Oil

Aroma is fresh and green, with a woody and balsamic nuance. Odor is often compared to bell peppers or a fresh green salad, though it retains a pine-like topnote that separates it from other "leafy" ingredients.


Botanical Name of Galbanum Oil

Ferula Spp.


Appearance of Galbanum Oil

Pale Yellow Liquid

Cas#

8023-91-4

FEMA

2501

EINECS

232-532-6


EXTRACTION method of Galbanum Oil

Distillation


Refractive Index of Galbanum Oil

1.4730 - 1.4900 @ 20C


Specific Gravity of Galbanum Oil

0.8680 - 0.9230 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Galbanum Oil






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