A cost-effective synthetic alternative to commercial garlic oil, Garlic Oil Mexico imparts an intensely alliaceous odor, as well the classic “dried garlic” flavor of its natural counterparts. The material is primarily used for culinary applications, as garlic oil’s powerful flavor works well alongside meats, vegetables, and other savory dishes. Garlic Oil Mexico also retains the pungent, sulphide-like odor emblematic of natural garlic oils.