Description of Garlic Oil Mexican
With an aroma intensely reminiscent of crushed garlic, Garlic Oil Mexican is widely used across the culinary industry as one of the most popular flavor components. However, while its aroma imparts a powerful garlic scent, its taste is more akin to the dried spice rather than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures such as onion oil.
Aroma & Flavor of Garlic Oil Mexican
Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.
Latest Market Info: Mar, 2021
Crop will be finished harvesting by late March/early April. Both availability and demand for this product remains strong.