Garlic Oil Mexican



DESCRIPTION

DESCRIPTION


With an aroma intensely reminiscent of crushed garlic, Garlic Oil Mexican is widely used across the culinary industry as one of the most popular flavor components. However, while its aroma imparts a powerful garlic scent, its taste is more akin to the dried spice rather than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures such as onion oil.

Aroma & Flavor
Aroma & Flavor

Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.


Regions

Mexico




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LATEST PERSPECTIVE POSTING

Mar, 2020

Shipments are starting to sail from Chinese ports and garlic orders are shipping. The new crop looks healthy and farmers are anticipating a 20% larger crop than last year if the weather holds and farmers will be allowed to tend to their crops. Carryovers are still available but quality remains a challenge.


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