Description of Ginger Oil Fresh

Most Ginger Oils are distilled from the dried rhizomes of the plant, creating a warmer, spice-like ginger profile that is excellent for spicy fragrances and baked good flavors. Ginger Oil Fresh is distilled from ginger that has just been harvested, capturing more of the fresh, woody, and effervescent quality of the rhizomes.

Aroma & Flavor of Ginger Oil Fresh

This oil is used to add a fresher, citrusy spice note to fragrances and to capture ginger’s culinary character more in flavors. The fresh variety imparts an effervescent aroma to add a touch of sparkle to the top note of many accords.


Botanical Name of Ginger Oil Fresh

Zingiber Officinale Rosc.


Appearance of Ginger Oil Fresh

Pale Yellow Liquid

Cas#

8007-08-07

FEMA

2522

EINECS

283-634-2


EXTRACTION method of Ginger Oil Fresh

Distillation


Refractive Index of Ginger Oil Fresh

1.4750 - 1.4950 @ 20C


Specific Gravity of Ginger Oil Fresh

0.8660 - 0.8860 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Soups Sauces & Condiments
Non Alcoholic
Tobacco
Teas
Alcoholic


Harvest Schedule of Ginger Oil Fresh

1 MONTH OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Ginger Oil Fresh






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