Description of Ginger Oil Indian

Steam-distilled from the dried, unpeeled, freshly ground rhizomes of the Zingiber officinale plant, Ginger Oil Indian is derived from one of the most commonly cultivated spices in the world, utilized across a wide range of markets and manufacturers. Heavily used in both flavor and fragrance, this oil instantly provides a warm, fresh and woody odor, with a spicy nuance that unravels into a somewhat citrusy drydown. Bold and tenacious, Ginger Oil Indian is extremely rich in its flavor profile, making it a common addition to baked goods and spice blends. Its sweet and spicy odor also makes it a popular addition to Oriental-style perfumes, blending well with citrus ingredients such as sweet orange, lime, and bergamot.

Aroma & Flavor of Ginger Oil Indian

Warm and fresh, with spicy and woody odor that is instantly recognizable. Extremely tenacious in both odor and flavor, with an intense richness and sweet and spicy flavor.

Botanical Name of Ginger Oil Indian

Zingiber officinale rosc.

Appearance of Ginger Oil Indian

Amber Liquid

EXTRACTION method of Ginger Oil Indian

Distillation

Refractive Index of Ginger Oil Indian

1.4880 - 1.4940 @ 20^C

Specific Gravity of Ginger Oil Indian

0.8700 - 0.8820 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Ginger Oil Indian