Description of Juniperberry Oil

Steam-distilled from the fruits of the Juniperus Communis shrub, Juniperberry Oil has a fresh, warm, and woody aroma most commonly associated with gin. The oil’s rich and balsamic top note has a unique pine-like quality, eventually transitioning to a persistent woody sweetness. In flavor, juniperberry oil retains a tenacious bitterness, though its warm and balsamic qualities add an appealing contrast to many alcoholic beverages. Outside of its obvious applications in gin, juniperberry oil is also used in fragrance for its fresh and woody qualities, which blends exceptionally well with herbaceous or citrus ingredients.

Aroma & Flavor of Juniperberry Oil

Aroma is fresh, warm, and woody, with a sweet and somewhat pine-like dry down. In flavor, juniperberry has a persistent bitterness, contrasted by warm and balsamic undertones.

Botanical Name of Juniperberry Oil

Juniperus communis

Appearance of Juniperberry Oil

Yellow Liquid

EXTRACTION method of Juniperberry Oil

Distillation

Refractive Index of Juniperberry Oil

1.4740 - 1.4840 @ 20^C

Specific Gravity of Juniperberry Oil

0.8540 - 0.8790 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Juniperberry Oil