Latest Market Info: Sep, 2022
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8/17/21: Juniper Berry is an extremely short crop; production is only done in October and there is no carryover material from last year. As such, availability is very tight right now.
Description of Juniperberry Oil
Steam-distilled from the fruits of the Juniperus Communis shrub, Juniperberry Oil has a fresh, warm, and woody aroma most commonly associated with gin. The oil’s rich and balsamic top note has a unique pine-like quality, eventually transitioning to a persistent woody sweetness. In flavor, juniperberry oil retains a tenacious bitterness, though its warm and balsamic qualities add an appealing contrast to many alcoholic beverages. Outside of its obvious applications in gin, juniperberry oil is also used in fragrance for its fresh and woody qualities, which blends exceptionally well with herbaceous or citrus ingredients.
Aroma & Flavor of Juniperberry Oil
Aroma is fresh, warm, and woody, with a sweet and somewhat pine-like dry down. In flavor, juniperberry has a persistent bitterness, contrasted by warm and balsamic undertones.
1.4740 - 1.4840 @ 20C
0.8540 - 0.8790 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Juniperberry Oil
4 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet