Description of Laurel Leaf Oil

Originally a product of the eastern Mediterranean and Asia, Laurel Leaf Oil is steam-distilled from the leaves and branches of the tiny Laurus Nobilis tree. The oil is typically very pale, only possessing a slight yellow or olive coloration, though its aroma is fresh and powerful. Sweet, dry, and camphoraceous, laurel leaf oil’s odor is utilized in a variety of fragrance applications, particularly those within spicy or citrus perfumery. In the culinary world, laurel leaf oil is mainly used in pickling brines, meat sauces, and other canned goods. Its flavor is warm and fresh, retaining a unique softness most comparable to fresh orange oil.

Aroma & Flavor of Laurel Leaf Oil

Aroma is fresh and sweet, with a powerful camphoraceous top note. Upon dry down, the odor becomes spicier and more medicinal, slightly reminiscent of licorice. Its flavor is similarly fresh, though it retains a much warmer, spicier nuance than its fragrance applications.


Botanical Name of Laurel Leaf Oil

Laurus Nobilis


Appearance of Laurel Leaf Oil

Pale Yellow Liquid

Cas#

8007-48-5

FEMA

2125

EINECS

283-272-5


EXTRACTION method of Laurel Leaf Oil

Distillation


Refractive Index of Laurel Leaf Oil

1.4650 - 1.4700 @ 20C


Specific Gravity of Laurel Leaf Oil

0.9050 - 0.9290 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category


Fragrance Usage
by Category

Flavor Usage
by Category

Laurel Leaf Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Laurel Leaf Oil






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