Description of Lemon Oil Washed
Unlike other lemon oils, Lemon Oil Washed is specifically produced for the preparation of citrus oils within clear-colored beverages. This process is known as “washing” and is fairly common for flavor applications. Due to the removal of some aldehydes, lemon oil washed accentuates the piney freshness found within lemon’s top note, rather than the citral sweetness more typically associated with the fruit. For compositions designed to present a more rounded citrus character, rather than the corresponding terpenes found within most fruits, lemon oil washed is a practical choice. The product is functionally identical to lemon oil.
Aroma & Flavor of Lemon Oil Washed
Fresh and citrusy, with a strong reminiscence to lemon peel. Also slightly terpenic, with a powerful somewhat cooling aroma.
Citrus Limon (L.) Burm. F.
Pale Yellow-Green Liquid
1.4670 - 1.4800 @ 25C
0.8400 - 0.8550 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Latest Market Info: Sep, 2021
Production in Turkey climbed during 2020-2021, but grapefruit production is expected to decline in response. According to the U.S. Department of Agriculture’s Foreign Agricultural Service, Turkish lemon production reached 1.1 million metric tons, which is 13% higher than the country’s 2019-2020 season.
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet