Latest Market Info: Sep, 2023
Production in Turkey climbed during 2020-2021, but grapefruit production is expected to decline in response. According to the U.S. Department of Agriculture’s Foreign Agricultural Service, Turkish lemon production reached 1.1 million metric tons, which is 13% higher than the country’s 2019-2020 season.
Description of Lemon Oil Washed
Lemon Oil Washed is derived using a unique water/alcohol solution that extracts important aldehydes, ketones, and other useful materials from lemon terpenes. This process is known as "washing" and is fairly common for citrus materials with widespread flavor applications. Due to the removal of some aldehydes during the washing process, Lemon Oil Washed accentuates the piney freshness of lemon's signature top note, rather than the citral-based sweetness that is typically associated with the fruit. For formulations designed to present a more well-rounded citrus character, Lemon Oil Washed presents a practical and cost-effective option. This product is functionally identical to standard Lemon Oil.
Aroma & Flavor of Lemon Oil Washed
Fresh and citrusy, with a strong reminiscence to lemon peel. Also slightly terpenic, with a powerful somewhat cooling aroma.
Citrus limon (l.) burm. f.
Pale Yellow-Green Liquid
1.4670 - 1.4800 @ 25C
0.8400 - 0.8550 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Lemon Oil Washed
4 MONTHS OF THE YEAR