MARKET INFO of Lemon Oil Italian

Latest Market Info: 8/18/22

EU lemon production is forecast at 1.5 million metric tons, which is down 0.2 million metric tons from previous estimates. Spain is the largest producer of lemon within the EU, accounting for nearly 65% of the region’s production, but poor weather conditions have reduced output in recent months. Italy is the second largest producer, though floods caused damage to numerous lemon groves near the end of October. In general, EU exports of lemon are expected to decline due to a shortened season and increasing prices.

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Description of Lemon Oil Italian

Fresh, sweet, and somewhat aldehydic, Lemon Oil Italian provides a juicy aromatic aroma that can be used in a wide variety of products. Its tart, candied sweetness makes it an exceptionally popular choice among beverage and candy flavorings, capable of adding an additional green nuance to the standard citrus profile. Italian Lemon Oil also contains nearly double the aldehyde of most other lemon oil types, making it a highly versatile ingredient within a variety of fragrance applications, including perfumes, sunscreens, and skin care products.
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Aroma & Flavor of Lemon Oil Italian

Refreshing and sweet, with a fruity citrus aroma that blends well with other citrus and floral ingredients. Flavor is sour and citrusy, with a slight antiseptic quality.

Botanical Name of Lemon Oil Italian

Citrus limonum

Appearance of Lemon Oil Italian

Deep Yellow Liquid

EXTRACTION method of Lemon Oil Italian

Cold Expression

Refractive Index of Lemon Oil Italian

1.4730 - 1.4760 @ 20^C

Specific Gravity of Lemon Oil Italian

0.8490 - 0.8550 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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