Description of Lemongrass Oil East Indian

Lemongrass Oil is steam-distilled from the leaves of the Cymbopogon flexuosus plant, which grows throughout many regions of Africa, India, South America, and the Caribbean. The plant was originally used as feed for tropical livestock, though its widespread abundance and pleasant aromatic qualities quickly made it an inclusion in countless Asian and African-style foods. The aroma of Lemongrass Oil is strong and fresh, with a grassy and citrus nuance that is immediately recognizable. It also retains a herbaceous, tea-like note that is quite pleasant in both flavors and fragrance applications.

Aroma & Flavor of Lemongrass Oil East Indian

Aroma is strong and fresh, with a grassy and citrusy top note paired with herbaceous, tea-like undertones. It is quite tenacious and can retain a pleasantly clean, slightly aldehydic smell for up to 72 hours.

Botanical Name of Lemongrass Oil East Indian

Cymbopogon flexuosus (nees ex steudel) will. watson

Appearance of Lemongrass Oil East Indian

Yellow Liquid

EXTRACTION method of Lemongrass Oil East Indian

Steam Distillation

Principle Constituents of Lemongrass Oil East Indian

Citral

Refractive Index of Lemongrass Oil East Indian

1.4830 - 1.4890 @ 20^C

Specific Gravity of Lemongrass Oil East Indian

0.8900 - 0.9040 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
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Fragrance Usage
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Flavor Usage
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Harvest Schedule of Lemongrass Oil East Indian