Description of Lime Oil Mexican C.P., Types A

The vast majority of the world’s lime crop is grown throughout the southern Mexican states of Michoacán and Colima. While much of this production goes towards fresh consumption, a significant portion of limes are converted into Lime Oil Mexican C.P. Type A; an oil cold-pressed from the peels of Citrus aurantiifolia fruits. This oil’s aroma is keenly reminiscent of fresh lime, with a sweet, tangy, and aldehydic top note. During the process of extraction, Mexican lime oil is allowed to mingle with the fruit’s juices, providing a much more tangy and juicy odor than other lime varieties. Mexican “Type A” lime oil also has the benefit of being much lighter in color than other cold-pressed lime oils.

Botanical Name of Lime Oil Mexican C.P., Types A

Citrus Aurantifolia (Christman) Swingle


Appearance of Lime Oil Mexican C.P., Types A

Brown-Green Liquid

Cas#

8008-26-2

FEMA

4743


EXTRACTION method of Lime Oil Mexican C.P., Types A

Cold Expression


Principle Constituents of Lime Oil Mexican C.P., Types A

Limonene


Refractive Index of Lime Oil Mexican C.P., Types A

1.4820 - 1.4860 @ 20C


Specific Gravity of Lime Oil Mexican C.P., Types A

0.8720 - 0.8810 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Lime Oil Mexican C.P., Types A


Latest Market Info: Sep, 2021

Demand for lime oil remains firm out of Mexico, as the high season just recently started (after a short delay). Peru oil is sold out until their next crop season in September through October. In both these markets, precedence for fresh fruit is still the main cause for concern.

↓ See All Previous Market History




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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Lime Oil Mexican C.P., Types A






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