MARKET INFO of Lime Oil Mexican CP Type A

Latest Market Info: Mar, 2023

Mexico recently started its winter lime crop, which is the smaller of the two annual crops for the region. The crop quality of Mexican lime appears to be very high this year. Mexico's winter crop is typically used to fulfill outstanding orders, rather than produce a bulk of new material. Prices for lime oil remain at historic highs, and the fresh fruit market continues to be extremely strong in Mexico.

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Description of Lime Oil Mexican CP Type A

The vast majority of the world’s lime crop is grown throughout the southern Mexican states of Michoacán and Colima. While much of this production goes towards fresh consumption, a significant portion of limes are converted into Lime Oil Mexican C.P. Type A; an oil cold-pressed from the peels of Citrus aurantiifolia fruits. This oil’s aroma is keenly reminiscent of fresh lime, with a sweet, tangy, and aldehydic top note. During the process of extraction, Mexican lime oil is allowed to mingle with the fruit’s juices, providing a much more tangy and juicy odor than other lime varieties. Mexican “Type A” lime oil also has the benefit of being much lighter in color than other cold-pressed lime oils.

Botanical Name of Lime Oil Mexican CP Type A

Citrus aurantifolia (christman) swingle

Appearance of Lime Oil Mexican CP Type A

Brown-Green Liquid





EXTRACTION method of Lime Oil Mexican CP Type A

Cold Expression

Principle Constituents of Lime Oil Mexican CP Type A


Refractive Index of Lime Oil Mexican CP Type A

1.4820 - 1.4860 @ 20C

Specific Gravity of Lime Oil Mexican CP Type A

0.8720 - 0.8810 @ 25C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
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Flavor Usage
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Harvest Schedule of Lime Oil Mexican CP Type A



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• Safety Data Sheet
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• Specification Sheet
Technical Data Sheet

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Lime Oil Mexican CP Type A

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