MARKET INFO of Lime Oil Mexican CP Type A


Latest Market Info: Sep, 2022

Lime oil is entering an all-time high due to greatly increased demand for fresh limes. Limes play a crucial role in the foods of countless cultures, and as such the majority of available material goes towards the fresh market.

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Description of Lime Oil Mexican CP Type A

The vast majority of the world’s lime crop is grown throughout the southern Mexican states of Michoacán and Colima. While much of this production goes towards fresh consumption, a significant portion of limes are converted into Lime Oil Mexican C.P. Type A; an oil cold-pressed from the peels of Citrus aurantiifolia fruits. This oil’s aroma is keenly reminiscent of fresh lime, with a sweet, tangy, and aldehydic top note. During the process of extraction, Mexican lime oil is allowed to mingle with the fruit’s juices, providing a much more tangy and juicy odor than other lime varieties. Mexican “Type A” lime oil also has the benefit of being much lighter in color than other cold-pressed lime oils.

Botanical Name of Lime Oil Mexican CP Type A

Citrus aurantifolia (christman) swingle


Appearance of Lime Oil Mexican CP Type A

Brown-Green Liquid

Cas#

8008-26-2

FEMA

4743


EXTRACTION method of Lime Oil Mexican CP Type A

Cold Expression


Principle Constituents of Lime Oil Mexican CP Type A

Limonene


Refractive Index of Lime Oil Mexican CP Type A

1.4820 - 1.4860 @ 20C


Specific Gravity of Lime Oil Mexican CP Type A

0.8720 - 0.8810 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Lime Oil Mexican CP Type A

7 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Lime Oil Mexican CP Type A






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