Description of Lime Oil Mexican C.P., Types B

Produced through a more traditional form of cold-pressing than the Mexican “Type A” material, Lime Oil Mexican C.P. Type B is extracted from the peels of Citrus aurantiifolia fruits. This process produces a dark, deeply green oil with an aroma and flavor profile that near-perfectly mirrors that of fresh lime peels. Lime Oil Mexican Type B has a dry, piney, and exceptionally fresh top note, though it still retains all the classic mouth-watering “lime” notes expected of this oil. Lime Oil Mexican C.P. “B” is most commonly used in the flavor industry, as its well-rounded characteristics tend to embody the taste of fresh lime quite well.

Botanical Name of Lime Oil Mexican C.P., Types B

Citrus Aurantifolia (Christman) Swingle

Appearance of Lime Oil Mexican C.P., Types B

Dark Green Liquid





EXTRACTION method of Lime Oil Mexican C.P., Types B

Cold Expression

Refractive Index of Lime Oil Mexican C.P., Types B

1.4820 - 1.4860 @ 20C

Specific Gravity of Lime Oil Mexican C.P., Types B

0.8720 - 0.8810 @ 25C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Lime Oil Mexican C.P., Types B

Latest Market Info: Sep, 2021

Demand for lime oil remains firm out of Mexico, as the high season just recently started (after a short delay). Peru oil is sold out until their next crop season in September through October. In both these markets, precedence for fresh fruit is still the main cause for concern.

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Lime Oil Mexican C.P., Types B

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