MARKET INFO of Lime Oil Mexican C.P., Types B


Latest Market Info: Oct, 2021

The harvest is coming to an end for key lime and Persian lime varietals; this was expected to be the larger of the two annual harvests but due to strong demand for fresh fruit, less material has been allocated for processing. No carryover is available and the next crop is not scheduled to begin until December 2021. We expect demand to continue being very strong.

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Description of Lime Oil Mexican C.P., Types B

Produced through a more traditional form of cold-pressing than the Mexican “Type A” material, Lime Oil Mexican C.P. Type B is extracted from the peels of Citrus aurantiifolia fruits. This process produces a dark, deeply green oil with an aroma and flavor profile that near-perfectly mirrors that of fresh lime peels. Lime Oil Mexican Type B has a dry, piney, and exceptionally fresh top note, though it still retains all the classic mouth-watering “lime” notes expected of this oil. Lime Oil Mexican C.P. “B” is most commonly used in the flavor industry, as its well-rounded characteristics tend to embody the taste of fresh lime quite well.

Botanical Name of Lime Oil Mexican C.P., Types B

Citrus Aurantifolia (Christman) Swingle


Appearance of Lime Oil Mexican C.P., Types B

Dark Green Liquid

Cas#

8008-26-2

FEMA

4743


EXTRACTION method of Lime Oil Mexican C.P., Types B

Cold Expression


Refractive Index of Lime Oil Mexican C.P., Types B

1.4820 - 1.4860 @ 20C


Specific Gravity of Lime Oil Mexican C.P., Types B

0.8720 - 0.8810 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Lime Oil Mexican C.P., Types B






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