Description of Lime Oil Mexican CP Type B

Produced through a more traditional form of cold-pressing than the Mexican “Type A” material, Lime Oil Mexican C.P. Type B is extracted from the peels of Citrus aurantiifolia fruits. This process produces a dark, deeply green oil with an aroma and flavor profile that near-perfectly mirrors that of fresh lime peels. Lime Oil Mexican Type B has a dry, piney, and exceptionally fresh top note, though it still retains all the classic mouth-watering “lime” notes expected of this oil. Lime Oil Mexican C.P. “B” is most commonly used in the flavor industry, as its well-rounded characteristics tend to embody the taste of fresh lime quite well.

Botanical Name of Lime Oil Mexican CP Type B

Citrus aurantifolia (christman) swingle

Appearance of Lime Oil Mexican CP Type B

Dark Green Liquid

EXTRACTION method of Lime Oil Mexican CP Type B

Cold Expression

Refractive Index of Lime Oil Mexican CP Type B

1.4820 - 1.4860 @ 20^C

Specific Gravity of Lime Oil Mexican CP Type B

0.8720 - 0.8810 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Lime Oil Mexican CP Type B