MARKET INFO of Lime Oil Mexican CP Type B

Latest Market Info: Sep, 2023

Surveys from key growing regions within Mexico indicate that lime production has improved compared to previous estimates. However, as demand for lime continues to increase and purchase prices for fresh fruit remain high, the actual impact of these production improvements on the short-term Lime Oil market remains uncertain.

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Description of Lime Oil Mexican CP Type B

Produced through a more traditional form of cold-pressing than the Mexican “Type A” material, Lime Oil Mexican C.P. Type B is extracted from the peels of Citrus aurantiifolia fruits. This process produces a dark, deeply green oil with an aroma and flavor profile that near-perfectly mirrors that of fresh lime peels. Lime Oil Mexican Type B has a dry, piney, and exceptionally fresh top note, though it still retains all the classic mouth-watering “lime” notes expected of this oil. Lime Oil Mexican C.P. “B” is most commonly used in the flavor industry, as its well-rounded characteristics tend to embody the taste of fresh lime quite well.

Botanical Name of Lime Oil Mexican CP Type B

Citrus aurantifolia (christman) swingle

Appearance of Lime Oil Mexican CP Type B

Dark Green Liquid





EXTRACTION method of Lime Oil Mexican CP Type B

Cold Expression

Refractive Index of Lime Oil Mexican CP Type B

1.4820 - 1.4860 @ 20C

Specific Gravity of Lime Oil Mexican CP Type B

0.8720 - 0.8810 @ 25C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Harvest Schedule of Lime Oil Mexican CP Type B



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