Description of Mandarin Oil Red

Incredibly sweet, fresh, and zesty, Mandarin Oil is often referred to as the “sweetest of the citruses,” and for good reason. Originally from Southern China, Mandarins have been a staple ingredient in flavor and fragrance since the 1800s, when the plant was first brought to Europe and the United States for its sweet fruit and aromatic citrus peels. Mandarin Oil’s unique floral undertones provide great contrast to its initial radiant fruity aroma, making it softer and more complex than similar citrus oils such as Orange and Tangerine.

Aroma & Flavor of Mandarin Oil Red

Extremely sweet and fresh, heavily reminiscent of the zesty citrus fruit itself. Odor retains some unique floral undertones, providing contrast to the initial brightness of the aroma and softening it when compared to similar oils such as Orange and Tangerine.

Botanical Name of Mandarin Oil Red

Citrus Reticulata

Appearance of Mandarin Oil Red

Orange Liquid





EXTRACTION method of Mandarin Oil Red

Cold Expression

Principle Constituents of Mandarin Oil Red


Refractive Index of Mandarin Oil Red

1.4730 - 1.4770 @ 20C

Specific Gravity of Mandarin Oil Red

0.8430 - 0.8500 @ 25C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Mandarin Oil Red

Latest Market Info: Sep, 2021

Material remains in high demand due to COVID-19; availability is limited, as last year’s crop was poor and the upcoming crop is also expected to be suboptimal. As such, prices have climbed recently.

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*Available Upon Request

• Safety Data Sheet
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• Specification Sheet
Technical Data Sheet

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Mandarin Oil Red

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