Description of Mandarin Oil Red

Incredibly sweet, fresh, and zesty, Mandarin Oil is often referred to as the “sweetest of the citruses,” and for good reason. Originally from Southern China, Mandarins have been a staple ingredient in flavor and fragrance since the 1800s, when the plant was first brought to Europe and the United States for its sweet fruit and aromatic citrus peels. Mandarin Oil’s unique floral undertones provide great contrast to its initial radiant fruity aroma, making it softer and more complex than similar citrus oils such as Orange and Tangerine.

Botanical Name

Citrus reticulata


Aroma & Flavor of Mandarin Oil Red

Extremely sweet and fresh, heavily reminiscent of the zesty citrus fruit itself. Odor retains some unique floral undertones, providing contrast to the initial brightness of the aroma and softening it when compared to similar oils such as Orange and Tangerine.


Regions

China


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Mandarin Oil Red






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