Description of Mandarin Oil Red Argentina

Incredibly sweet, fresh, and zesty, Mandarin Oil is often referred to as the “sweetest of the citruses,” and for good reason. Originally from Southern China, Mandarins have been a staple ingredient in flavor and fragrance since the 1800s, when the plant was first brought to Europe and the United States for its sweet fruit and aromatic citrus peels. Mandarin Oil’s unique floral undertones provide great contrast to its initial radiant fruity aroma, making it softer and more complex than similar citrus oils such as Orange and Tangerine.

Aroma & Flavor of Mandarin Oil Red Argentina

Extremely sweet and fresh, heavily reminiscent of the zesty citrus fruit itself. Odor retains some unique floral undertones, providing contrast to the initial brightness of the aroma and softening it when compared to similar oils such as Orange and Tangerine.

Botanical Name of Mandarin Oil Red Argentina

Citrus reticulata

Appearance of Mandarin Oil Red Argentina

Orange Liquid

EXTRACTION method of Mandarin Oil Red Argentina

Cold Expression

Principle Constituents of Mandarin Oil Red Argentina

Limonene

Refractive Index of Mandarin Oil Red Argentina

1.4730 - 1.4770 @ 20^C

Specific Gravity of Mandarin Oil Red Argentina

0.8430 - 0.8500 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Mandarin Oil Red Argentina