Description of Marjoram Oil Spanish

Steam-distilled from the flowering tops of the Thymus Masticina herb, Marjoram Oil Spanish is cultivated throughout the region, grown and distilled by local producers. The oil’s aroma bears some resemblance to the sweet marjoram variety, though it is far more powerful and camphoraceous, exhibiting similarities to eucalyptus and rosemary. Spanish marjoram oil’s flavor is warm and spicy, with slightly sweet and bitter undertones. However, the aftertaste has a unique cooling effect not present in traditional sweet marjoram, making it an interesting addition to soups, meat sauces, and spice blends.

Botanical Name of Marjoram Oil Spanish

Thymus mastichina l.

Appearance of Marjoram Oil Spanish

Pale Yellow Liquid

EXTRACTION method of Marjoram Oil Spanish

Steam Distillation

Principle Constituents of Marjoram Oil Spanish

Eucalyptol

Refractive Index of Marjoram Oil Spanish

1.4630 - 1.4680 @ 20^C

Specific Gravity of Marjoram Oil Spanish

0.9040 - 0.9200 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.