Description of Marjoram Oil Sweet Egyptian

Steam-distilled from the flowering tops of the Origanum Majorana herb, Marjoram Oil Sweet Egyptian is a common component of regional meat and spice flavorings. The oil’s flavor and aroma is similar to nutmeg, though it retains a sweet and slightly bitter undertone. The Egyptian variety of Marjoram oil is distinctly less camphoraceous than the Spanish, making it perfect for meat sauces, spice compounds, and canned foods. Egpyitan sweet marjoram oil is also used in perfumery, imparting an immediate fresh, warm, somewhat medicinal top note.

Botanical Name of Marjoram Oil Sweet Egyptian

Origanum majorana l. or o. x majoricum cambess

Appearance of Marjoram Oil Sweet Egyptian

Pale Yellow Liquid

EXTRACTION method of Marjoram Oil Sweet Egyptian

Steam Distillation

Refractive Index of Marjoram Oil Sweet Egyptian

1.4700 - 1.4750 @ 20^C

Specific Gravity of Marjoram Oil Sweet Egyptian

0.8900 - 0.9060 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.