Steam-distilled from the leaves and twigs of the Myrtus communis tree, Myrtle Oil Maroc is grown throughout Morocco and the Mediterranean. This particular variety of myrtle grows small and shrub-like, causing its oil to be fresher and more camphoraceous than its Tunisian counterparts. This freshness has made Maroc myrtle oil a staple ingredient of perfumery for centuries. In flavor, this oil imparts a spicy and herbal nuance, popular in meat seasonings, soups, and sauces.