Description of Nutmeg Oil Indonesia

An extremely popular flavor and fragrance component found throughout countless formulations, Nutmeg Oil Indonesian imparts a warm and spicy-sweet aroma. This combination of sweetness and warmth makes the oil a popular addition among meat sauces and other flavor components, especially within tomato ketchup products. However, the peppery, somewhat woody odor also makes it a popular choice for men’s fragrances, aftershave oil, and other “spicy” perfumes geared towards a masculine audience.

Aroma & Flavor of Nutmeg Oil Indonesia

Warm and spicy, with an innate sweetness and peppery nuance. Drydown contains woody and somewhat balsamic notes.


Botanical Name of Nutmeg Oil Indonesia

Myristica Fragrans (Houtt.)


Appearance of Nutmeg Oil Indonesia

Pale Yellow Liquid

Cas#

8008-45-5

FEMA

2793

EINECS

282-013-3


EXTRACTION method of Nutmeg Oil Indonesia

Steam Distillation


Refractive Index of Nutmeg Oil Indonesia

1.4740 - 1.4880 @ 20C


Specific Gravity of Nutmeg Oil Indonesia

0.8800 - 0.9100 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Nutmeg Oil Indonesia

10 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Nutmeg Oil Indonesia






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