Description of Onion Oil Pure

Onion Oil is produced during the dehydration process used to create dried onion products from the bulbs of Allium cepa plants. As a source of natural sulfides, the oil is an incredibly important component of the flavor industry, providing savory notes to various soups and seasoning blends. This is where onion oil finds the majority of its usage, and the product is often added to other foods in which warm, spicy, and “biting” flavors are needed. Outside of flavor, onion oil is very rarely used, though it can contribute a strong character at very low levels when used in fruit profiles such as strawberry and guava.

Botanical Name of Onion Oil Pure

Allium Cepa L


Appearance of Onion Oil Pure

Yellow-Amber Liquid

Cas#

8002-72-0

FEMA

2817


EXTRACTION method of Onion Oil Pure

Steam Distillation


Refractive Index of Onion Oil Pure

1.5490 - 1.5700 @ 20C


Specific Gravity of Onion Oil Pure

1.0500 - 1.1350 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Onion Oil Pure






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