Description of Onion Oil Pure

Onion Oil is produced during the dehydration process used to create dried onion products from the bulbs of Allium cepa plants. As a source of natural sulfides, the oil is an incredibly important component of the flavor industry, providing savory notes to various soups and seasoning blends. This is where onion oil finds the majority of its usage, and the product is often added to other foods in which warm, spicy, and “biting” flavors are needed. Outside of flavor, onion oil is very rarely used, though it can contribute a strong character at very low levels when used in fruit profiles such as strawberry and guava.

Botanical Name of Onion Oil Pure

Allium cepa l

Appearance of Onion Oil Pure

Yellow-Amber Liquid

EXTRACTION method of Onion Oil Pure

Steam Distillation

Refractive Index of Onion Oil Pure

1.5490 - 1.5700 @ 20^C

Specific Gravity of Onion Oil Pure

1.0500 - 1.1350 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Harvest Schedule of Onion Oil Pure