Description of Orange Oil Midseason

Often considered to be the most traded essential oil by volume in the entire industry, Orange Oil Midseason is emblematic of orange oil’s most signature traits. The oil is cold-pressed from the peels of the Citrus x sinensis fruit, also known as sweet orange, and does not undergo the steam distillation process more common to other essential oils. Orange oil midseason carries a fresh, juicy, citrusy aroma, with a strong aldehydic top note and sweet dry down. The application of orange oil midseason varies greatly depending on the industry, with the material seeing use in everything from juice flavorings to high-class perfume. The supreme versatility of orange oil, coupled with its widespread availability, has made the midseason variety a staple of the global essential oils industry.

Botanical Name of Orange Oil Midseason

Citrus Sinensis L. Osbeck


Appearance of Orange Oil Midseason

Orange Liqud

Cas#

8008-57-9

FEMA

2825


EXTRACTION method of Orange Oil Midseason

Cold Expression


Principle Constituents of Orange Oil Midseason

Limonene


Refractive Index of Orange Oil Midseason

1.4720 - 1.4740 @ 20C


Specific Gravity of Orange Oil Midseason

0.8420 - 0.8460 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Orange Oil Midseason

3 MONTHS OF THE YEAR


J
F
M
A
M
J
J
A
S



Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Orange Oil Midseason






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