Description of Origanum Oil

Steam-distilled from the dried leaves of the Thymus Capitatus herb, Origanum Oil is wild grown throughout much of the Middle East, Asia, and Spain. The oil’s aroma is spicy, herbaceous, and powerful, with a unique medicinal top note that remains popular in European soaps and cosmetics. The main chemical constituent of origanum oil is carvacrol, which imparts a pungent “oregano” odor popular in herbal perfume blends. When combined with ingredients such as lavandin, oakmoss, and natural linalool, origanum oil provides a powerful and complex base for soap perfumes and detergents.

Botanical Name of Origanum Oil

Origanum vulgare l.

Appearance of Origanum Oil

Yellow-Amber Liquid

EXTRACTION method of Origanum Oil

Natural Raw Material

Principle Constituents of Origanum Oil

Carvacrol

Refractive Index of Origanum Oil

1.5020 - 1.5120 @ 20^C

Specific Gravity of Origanum Oil

0.9350 - 0.9600 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Origanum Oil