Description of Palmarosa Oil

Steam-distilled from a type of grass closely related to citronella and lemongrass, Palmarosa Oil was originally a product of India and Vietnam, though it has since spread to other regions. The oil’s aroma is sweet and grassy, with a unique rose-like quality that separates palmarosa from its similar counterparts. Palmarosa oil is also referred to as the purest source of natural geraniol; an incredibly important component of floral and fruity perfume work. As such, palmarosa remains a popular addition to fine fragrance items, as well as certain flavor applications in peach and apricot products.

Botanical Name of Palmarosa Oil

Cymbopogon Martinii (Roxb.) Will. Watson Var. Motia Or Var Martinii


Appearance of Palmarosa Oil

Pale Yellow Liquid

Cas#

8014-19-5

FEMA

2831


EXTRACTION method of Palmarosa Oil

Steam Distillation


Principle Constituents of Palmarosa Oil

Geraniol


Refractive Index of Palmarosa Oil

1.4700 - 1.4760 @ 20C


Specific Gravity of Palmarosa Oil

0.8790 - 0.8920 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Palmarosa Oil


Latest Market Info: Sep, 2021

Prices continue to move up due to low availability. Sourcing out of Indonesia has become more complicated due to a combination of heavy rainfall and COVID-19 travel restrictions placed on farmers.




Flavor Usage
by Category

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Palmarosa Oil






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