Description of Palmarosa Oil

Steam-distilled from a type of grass closely related to citronella and lemongrass, Palmarosa Oil was originally a product of India and Vietnam, though it has since spread to other regions. The oil’s aroma is sweet and grassy, with a unique rose-like quality that separates palmarosa from its similar counterparts. Palmarosa oil is also referred to as the purest source of natural geraniol; an incredibly important component of floral and fruity perfume work. As such, palmarosa remains a popular addition to fine fragrance items, as well as certain flavor applications in peach and apricot products.

Botanical Name of Palmarosa Oil

Cymbopogon martinii (roxb.) will. watson var. motia or var martinii

Appearance of Palmarosa Oil

Pale Yellow Liquid

EXTRACTION method of Palmarosa Oil

Steam Distillation

Principle Constituents of Palmarosa Oil

Geraniol

Refractive Index of Palmarosa Oil

1.4700 - 1.4760 @ 20^C

Specific Gravity of Palmarosa Oil

0.8790 - 0.8920 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Palmarosa Oil