Description of Parsley Herb Oil

Also known as “Parsley Leaf Oil,” Parsley Herb Oil is steam-distilled from the flowering tops of the Petroselinum crispum plant. Parsley is native to the Mediterranean, with historical use dating back to Ancient Greece and the Roman Empire. The herb oil’s aroma retains much of parsley’s familiar freshness, though it also has a unique “soapy” and aldehydic top note. Similar to the seed, parsley herb oil is frequently used in seasoning blends, though the aldehydic notes are also popular in small quantities within citrus and floral fragrances.

Aroma & Flavor of Parsley Herb Oil

The aroma of the herb oil has the familiar freshness of the popular garnish with the addition of a strong soapy aldehydic character.  Like the seed oil, it is used frequently in seasoning blends but the aldehydic notes will also contribute in small quantities to citrus notes in flavors and fragrances.


Botanical Name of Parsley Herb Oil

Petroselinum Crispum


Appearance of Parsley Herb Oil

Pale Yellow Liquid

Cas#

8000-68-8

FEMA

2836


EXTRACTION method of Parsley Herb Oil

Steam Distillation


Refractive Index of Parsley Herb Oil

1.5030 - 1.5600 @ 20C


Specific Gravity of Parsley Herb Oil

0.9080 - 0.9400 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Parsley Herb Oil

3 MONTHS OF THE YEAR


J
F
M
A
J
J
A
N
D



Parsley Herb Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Parsley Herb Oil






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