Description of Parsley Herb Oil
Also known as “Parsley Leaf Oil,” Parsley Herb Oil is steam-distilled from the flowering tops of the Petroselinum crispum plant. Parsley is native to the Mediterranean, with historical use dating back to Ancient Greece and the Roman Empire. The herb oil’s aroma retains much of parsley’s familiar freshness, though it also has a unique “soapy” and aldehydic top note. Similar to the seed, parsley herb oil is frequently used in seasoning blends, though the aldehydic notes are also popular in small quantities within citrus and floral fragrances.
Aroma & Flavor of Parsley Herb Oil
The aroma of the herb oil has the familiar freshness of the popular garnish with the addition of a strong soapy aldehydic character. Like the seed oil, it is used frequently in seasoning blends but the aldehydic notes will also contribute in small quantities to citrus notes in flavors and fragrances.
Pale Yellow Liquid
1.5030 - 1.5600 @ 20C
0.9080 - 0.9400 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Parsley Herb Oil
4 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet