Description of Parsley Seed Oil

Parsley Seed Oil is an essential oil steam distilled from the seeds or “fruits” of the parsley plant mainly in Europe. Unlike the oil from the Parsley herb, its aroma is not similar to the culinary garnish. Parsley Seed Oil is warm, woody, sweet, and herbaceous with some similarities to the aroma of chamomile. In fragrances Parsley Seed Oil can be used in warm-spicy accords or as part of a herbal note. The oil’s main usage is in flavors as a component of seasoning blends.

Aroma & Flavor of Parsley Seed Oil

Herbaceous and green, with a slightly woody tinge. Odor is reminiscent of celery or hay, retaining a fresh and somewhat vegetative nuance.

Botanical Name of Parsley Seed Oil

Petroselinum crispum

Appearance of Parsley Seed Oil

Pale Brown Liquid

EXTRACTION method of Parsley Seed Oil

Steam Distillation

Refractive Index of Parsley Seed Oil

1.5130 - 1.5220 @ 20^C

Specific Gravity of Parsley Seed Oil

1.0400 - 1.0800 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Parsley Seed Oil