Description of Perilla Oil

A thick and viscous material derived from cold-pressed Perilla frutescens seeds, Perilla Oil is a popular addition to Korean cuisine, as well as many other culinary and industrial applications. The oil has a fatty and diffusive odor, generally considered to be an unobtrusive addition to food products. The subtle nutty undertones of perilla also lends an interesting element to vanilla and sesame flavorings. Outside of the culinary industry, perilla oil is considered to be a “drying oil,” similar to linseed, making it a common ingredient within the paint and lacquer industry.

Botanical Name of Perilla Oil

Perilla frutescens


Appearance of Perilla Oil

Pale Yellow Liquid

Cas#

68132-21-8

FEMA

4013

EINECS

290-151-0


EXTRACTION method of Perilla Oil

Distillation


Synonyms of Perilla Oil

Shiso Oil


Refractive Index of Perilla Oil

1.4800 - 1.5000 @ 20C


Specific Gravity of Perilla Oil

0.9100 - 0.9800 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Bakery
Non Alcoholic
Oral Care
Candy & Confectionery
Soups Sauces & Condiments


Harvest Schedule of Perilla Oil

5 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Perilla Oil






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