Description of Pimento Berry Oil

Pimento Berry Oil is steam-distilled from the dried peppercorn-like fruits of the Pimenta dioica plant, better known as allspice. Predominantly produced in Jamaica, pimento berry finds a variety of use within spice blends, seasonings, and meat marinades. The powerful flavor of this oil combines peppery freshness with clove-like warmth, making it excellent for any spicy or savory blend. In fragrance, pimento berry oil imparts a warm, fresh, and clean odor, with a tenaciously spicy dry down. This masculine aroma is very popular among colognes and aftershaves, particularly when blended with ginger, lavender, or orris root.

Botanical Name of Pimento Berry Oil

Pimenta officinalis


Appearance of Pimento Berry Oil

Yellow-Amber Liquid

Cas#

8006-77-7

FEMA

2018

EINECS

284-540-4


EXTRACTION method of Pimento Berry Oil

Distillation


Principle Constituents of Pimento Berry Oil

Eugenol


Synonyms of Pimento Berry Oil

Allspice Oil


Refractive Index of Pimento Berry Oil

1.5270 - 1.5400 @ 20C


Specific Gravity of Pimento Berry Oil

1.0180 - 1.0480 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Bakery
Non Alcoholic


Harvest Schedule of Pimento Berry Oil

4 MONTHS OF THE YEAR


J
F
M
J
J
A
N
D



Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Pimento Berry Oil






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