Description of Rosemary Oil Moroccan

One of the most popular culinary herbs of European and American cuisine, Rosemary Oil is native to the Mediterranean and has been used for its delightful aroma for centuries. Herbal, camphoraceous, and slightly woody, this aromatic ingredient is often included alongside other herbs and citruses, providing a herbaceous odor that blends well with many other popular flavor and fragrance profiles. Its popularity has allowed it to flourish in nations all over the world, including Spain, Tunisia, and Morocco. From the kitchen to the shower, Rosemary Oil is highly popular with lotions, tonics, and spice blends.

Aroma & Flavor of Rosemary Oil Moroccan

Fresh and woody, with an camphoraceous tinge heavily reminiscent of freshly cut Rosemary. Flavor is herbal and refreshing, commonly utilized alongside other dried spices for meat and fish.


Botanical Name of Rosemary Oil Moroccan

Rosmarinus officinalis


Appearance of Rosemary Oil Moroccan

PALE YELLOW LIQUID

Cas#

8000-25-7

FEMA

2992

EINECS

616-767-5

EXTRACTION method of Rosemary Oil Moroccan

Distillaton


Physical Properties of Rosemary Oil Moroccan

Colorless to pale yellow to pale green liquid


Principle Constituents of Rosemary Oil Moroccan

EUCALYPTOL


Refractive Index of Rosemary Oil Moroccan

1.4640 - 1.4760 @ 20C


Specific Gravity of Rosemary Oil Moroccan

0.8940 - 0.9120 @ 25C


Harvest Schedule of Rosemary Oil Moroccan

4 MONTHS OF THE YEAR


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Jun, 25th



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Rosemary Oil Moroccan






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