Description of Rosemary Oil Tunisian

One of the most popular culinary herbs of European and American cuisine, Rosemary Oil is native to the Mediterranean and has been used for its delightful aroma for centuries. Herbal, camphoraceous, and slightly woody, this aromatic ingredient is often included alongside other herbs and citruses, providing a herbaceous odor that blends well with many other popular flavor and fragrance profiles. Its popularity has allowed it to flourish in nations all over the world, including Spain, Tunisia, and Morocco. From the kitchen to the shower, Rosemary Oil is highly popular with lotions, tonics, and spice blends.

Botanical Name

Rosemarinus officianilis


Aroma & Flavor of Rosemary Oil Tunisian

Fresh and woody, with an camphoraceous tinge heavily reminiscent of freshly cut Rosemary. Flavor is herbal and refreshing, commonly utilized alongside other dried spices for meat and fish.


Cas#

8000-25-7


EXTRACTION

Steam Distillation


Physical Properties

Colorless to pale yellow to pale green liquid


FEMA

2992


Regions

Tunisia


Harvest Schedule of Rosemary Oil Tunisian

4 MONTHS OF THE YEAR


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Mar, 4th



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Rosemary Oil Tunisian






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