Description of Sassafras Oil

Sassafras Oil is steam-distilled from the roots (or “rootbark”) of the Sassafras Albidum tree, which is a species native to North America. Sassafras has been used within human cuisine and medicine for thousands of years, though the oil only gained international renown when it was first taken by Spanish explorers during the 17th century. The oil’s aroma is sweet and spicy, with a fresh and somewhat camphoraceous top note that eventually transitions into a woody and floral drydown. The flavor of sassafras oil is often compared to root beer, making the material a popular inclusion within candy, soft drinks, and mouthwashes.

Botanical Name of Sassafras Oil

Sassafras albidum

Appearance of Sassafras Oil

Pale Yellow Liquid

EXTRACTION method of Sassafras Oil

Distillation

Principle Constituents of Sassafras Oil

Safrole

Refractive Index of Sassafras Oil

1.5300 - 1.5400 @ 20^C

Specific Gravity of Sassafras Oil

1.0750 - 1.1000 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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