Description of Savory Oil

Steam-distilled from the semi evergreen Satureja montana plant, Savory Oil has been used for culinary and medicinal purposes for centuries. Originally cultivated by Rome and ancient Greece, the plant is most commonly associated with thyme, though it has a variety of distinct aromatic differences. Savory oil’s odor is spicy and fresh, with a unique “sharpness” not found in similar herb oils. Its medicinal, slightly herbaceous qualities can make it overpowering when used in fragrance, though its flavor is much less intense. Savory oil finds a variety of culinary applications, the most common of which being for meat sauces, seasoning blends, and canned goods. In perfumery, savory oil can be used in small doses to add interesting effects within masculine or forest-type fragrance blends.

Botanical Name of Savory Oil

Satureja Montana


Appearance of Savory Oil

Pale Yellow Liquid

Cas#

90106-57-3

FEMA

3016

EINECS

290-280-2


EXTRACTION method of Savory Oil

Distillation


Refractive Index of Savory Oil

1.4860 - 1.5050 @ 20C


Specific Gravity of Savory Oil

0.8750 - 0.9540 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Savory Oil






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