Description of Tangerine Oil Dancy C.P.

Tangerine Oil is cold-pressed from the fruit peels of the Citrus Reticulata tree, which grows abundantly throughout China and the southern United States. Originally a native product of North America, the tangerine is a “new world” variety of the East Asian Mandarin. Unlike the mandarin, tangerines are larger and have a much yellower skin. Tangerine Oil CP China has a sweet and fresh aroma, often compared to bitter orange or Valencia orange. Despite their close botanical origins, tangerine oil cannot be used as a replacement for mandarin, as its chemical composition differs greatly from its native Asian counterpart. The Dancy variety of tangerine is derived from Brazilian material.

Aroma & Flavor of Tangerine Oil Dancy C.P.

Sweet, zesty, and refreshing; the aroma is most comparable to bitter orange or Valencia orange, rather than mandarin.

Botanical Name of Tangerine Oil Dancy C.P.

Citrus reticulata blanco

Appearance of Tangerine Oil Dancy C.P.

Orange-Red Liquid

EXTRACTION method of Tangerine Oil Dancy C.P.

Cold Pressed

Principle Constituents of Tangerine Oil Dancy C.P.

Limonene

Refractive Index of Tangerine Oil Dancy C.P.

1.4730 - 1.4760 @ 20^C

Specific Gravity of Tangerine Oil Dancy C.P.

0.8440 - 0.8450 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Tangerine Oil Dancy C.P.