Description of Tarragon Oil

Also referred to as “Estragon Oil,” Tarragon Oil is steam-distilled from the widely cultivated Artemisia Dracunculus herb. The aroma of this oil is sweet and spicy, most commonly compared to anise and celery leaf for its fresh-green top note. In the culinary world, tarragon has been grown and harvested for millennia as a seasoning for meat sauces, pickling brines, and herbal seasonings. Tarragon oil fulfills much of the same purpose, mirroring the green, spicy, and slightly sweet flavor of the fresh herb. In perfumery, tarragon oil is also used in small amounts within green or floral blends. It blends well with ingredients such as lavender, basil, and oakmoss.

Aroma & Flavor of Tarragon Oil

Sweet and spicy, with a refreshingly green top note reminiscent of anise or celery leaf.


Botanical Name of Tarragon Oil

Artemisia Dracunculus


Appearance of Tarragon Oil

Pale Yellow Liquid

Cas#

8016-88-4

FEMA

2412

EINECS

616-992-9


EXTRACTION method of Tarragon Oil

Distillation


Principle Constituents of Tarragon Oil

Methyl Chavicol


Refractive Index of Tarragon Oil

1.5040 - 1.5200 @ 20C


Specific Gravity of Tarragon Oil

0.9140 - 0.9560 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Tarragon Oil


Latest Market Info: Sep, 2021

Due to intense rainfall, the Tarragon crop has observed heavy losses. Areas surrounding the Balkans are not currently producing new material and have had many issues due to bad weather.




Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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