Description of Thyme Oil Red

Thyme Oil Red is steam-distilled from the partially dried Thymus vulgaris herb. The oil earns its namesake from its brownish-red coloration, though its aroma remains incredibly rich and potent. Red thyme oil retains warm and herbaceous notes, with a unique spiciness not present in other similar herb oils. Its flavor is similarly warm, with a spicy and tenacious top note; this is extremely popular among food products such as canned foods, pickling brines, and meat sauces. Thyme oil red also finds some use in perfumery, such as in soaps or detergents, though this market is much smaller than its overwhelming number of flavor applications.

Aroma & Flavor of Thyme Oil Red

Sharp, spicy, and herbaceous, with a unique warmth not found in similar herb oils. Its intense richness and tenacity are present in both aroma and flavor applications.

Botanical Name of Thyme Oil Red

Thymus vulgaris

Appearance of Thyme Oil Red

Yellow Liquid

EXTRACTION method of Thyme Oil Red

Distillation

Principle Constituents of Thyme Oil Red

Thymol

Refractive Index of Thyme Oil Red

1.4950 - 1.5050 @ 20^C

Specific Gravity of Thyme Oil Red

0.9150 - 0.9350 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Thyme Oil Red