Description of Thyme Oil Red

Thyme Oil Red is steam-distilled from the partially dried Thymus vulgaris herb. The oil earns its namesake from its brownish-red coloration, though its aroma remains incredibly rich and potent. Red thyme oil retains warm and herbaceous notes, with a unique spiciness not present in other similar herb oils. Its flavor is similarly warm, with a spicy and tenacious top note; this is extremely popular among food products such as canned foods, pickling brines, and meat sauces. Thyme oil red also finds some use in perfumery, such as in soaps or detergents, though this market is much smaller than its overwhelming number of flavor applications.

Aroma & Flavor of Thyme Oil Red

Sharp, spicy, and herbaceous, with a unique warmth not found in similar herb oils. Its intense richness and tenacity are present in both aroma and flavor applications.


Botanical Name of Thyme Oil Red

Thymus Vulgaris


Appearance of Thyme Oil Red

Yellow Liquid

Cas#

8007-46-3

FEMA

3064

EINECS

284-535-7


EXTRACTION method of Thyme Oil Red

Distillation


Principle Constituents of Thyme Oil Red

Thymol


Refractive Index of Thyme Oil Red

1.4950 - 1.5050 @ 20C


Specific Gravity of Thyme Oil Red

0.9150 - 0.9350 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Thyme Oil Red whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Thyme Oil Red






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