Description of Turmeric Oil

Also known as “Curcuma Oil,” Turmeric Oil is steam-distilled from the dried rhizomes of the Curcuma longa plant. Turmeric is most famously known for its contribution to “Indian Curry Powder,” where it imparts the spice with an intensely yellow coloration. However, modern use of the oil has since expanded far beyond the realm of traditional Indian cuisine, and turmeric now finds a place within many different flavor and fragrance applications. The aroma of turmeric oil is warm, fresh, and spicy, with a lively camphoraceous bite that is especially appealing to citrus profiles. The oil has also had recent expansions within the pharmaceutical and aromatherapy markets, mainly due to the presence of curcumin, which is a naturally-occurring component of turmeric associated with health and wellness. In perfumery, turmeric oil can impart a dry and woody odor to amber bases and “fantasy” style colognes.

Aroma & Flavor of Turmeric Oil

Warm, spicy, and fresh; somewhat reminiscent of ginger or orange. Its odor also retains an earthy and camphoraceous “bite” that works well with citrus profiles.


Botanical Name of Turmeric Oil

Curcuma Longa


Cas#

8024-37-1

EINECS

617-027-4


EXTRACTION method of Turmeric Oil

Distillation


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Turmeric Oil

2 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Turmeric Oil






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