Description of Apricot Kernel Oil

Cold-pressed from the kernels found within the cores of apricot pits, Apricot Kernel Oil has an incredibly sweet and soft odor, somewhat reminiscent of sweet almond oil. In flavor, the oil is used for traditional liqueurs and baked goods, especially those originating from Europe and the Mediterranean. However, it is more commonly found within the fragrance world for its stimulatingly fresh and sweet odor, often included in shampoos, lotions, conditioners, and other personal care products.

Aroma & Flavor of Apricot Kernel Oil

Sweet and mild, heavily reminiscent of sweet almond oil. Odor has a slightly nutty and fatty nuance, blending well with other sweet and earthy ingredients.

Botanical Name of Apricot Kernel Oil

Prunus armeniaca

Appearance of Apricot Kernel Oil

Pale Yellow Liquid

EXTRACTION method of Apricot Kernel Oil

Cold Press

Principle Constituents of Apricot Kernel Oil

Oleic Acid

Refractive Index of Apricot Kernel Oil

1.4670 - 1.4730 @ 20^C

Specific Gravity of Apricot Kernel Oil

0.9100 - 0.9150 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Harvest Schedule of Apricot Kernel Oil