Description of Grapeseed Oil

Originally popularized as a natural skin care product, Grapeseed Oil is extracted from the seeds of Vitis vinifera grapes, often as a byproduct of the winemaking industry. The oil's aroma is fatty and neutral, mainly composed of linoleic acid, the most well-known type of Omega-6 fatty acid. This makes grapeseed oil nearly imperceptible in terms of odor, which provides supreme versatility within its many culinary and cosmetic applications. The silky smooth texture of this oil has made it a mainstay in a variety of lotions, hair care, and massage therapeutics.

Aroma & Flavor of Grapeseed Oil

Aroma is fatty and neutral; nearly nonexistent. Flavor is similarly imperceptible.

Botanical Name of Grapeseed Oil

Vitis vinifera l.

Appearance of Grapeseed Oil

Pale Yellow Liquid

EXTRACTION method of Grapeseed Oil

Extract Generic

Refractive Index of Grapeseed Oil

1.4700 - 1..4770 @ 20^C

Specific Gravity of Grapeseed Oil

0.9090 - 0.9190 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Harvest Schedule of Grapeseed Oil