Description of Organic Dillweed Oil

Steam-distilled from the partially dried leaves of the Anethum graveolens herb, Dillweed Oil is produced commercially throughout much of Eastern Europe and the United States. The most common application of this oil is within seasoning blends for meat, fish, soups, and especially pickled vegetables. Dillweed oil, sometimes referred to as “Dill Herb” or “Dill Weed,” is also used in perfumery, where it can provide its incredibly potent and fresh sweet-spicy top note to herbal fragrance accords. Dill blends particularly well with ingredients such as caraway, mint, and citrus.

Aroma & Flavor of Organic Dillweed Oil

Aroma is powerful, fresh, and herbal, with a sweet and spicy top note that’s popular in much of American and European cuisine. As time goes on, the oil becomes peppery and rich, with an almost nutmeg-like quality to it.

Botanical Name of Organic Dillweed Oil

Anethum graveolens l.

Appearance of Organic Dillweed Oil

Pale Yellow Liquid

EXTRACTION method of Organic Dillweed Oil

Steam Distillation

Refractive Index of Organic Dillweed Oil

1.4800 - 1.4850 @ 20^C

Specific Gravity of Organic Dillweed Oil

0.8840 - 0.9130 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
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