Description of Organic Dillweed Oil
Steam-distilled from the partially dried leaves of the Anethum graveolens herb, Dillweed Oil is produced commercially throughout much of Eastern Europe and the United States. The most common application of this oil is within seasoning blends for meat, fish, soups, and especially pickled vegetables. Dillweed oil, sometimes referred to as “Dill Herb” or “Dill Weed,” is also used in perfumery, where it can provide its incredibly potent and fresh sweet-spicy top note to herbal fragrance accords. Dill blends particularly well with ingredients such as caraway, mint, and citrus.
Aroma & Flavor of Organic Dillweed Oil
Aroma is powerful, fresh, and herbal, with a sweet and spicy top note that’s popular in much of American and European cuisine. As time goes on, the oil becomes peppery and rich, with an almost nutmeg-like quality to it.
Anethum graveolens l.
Pale Yellow Liquid
1.4800 - 1.4850 @ 20C
0.8840 - 0.9130 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Organic Dillweed Oil
1 MONTH OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet