Description of Organic Rosemary Oil

One of the most popular culinary herbs of European and American cuisine, Rosemary Oil is native to the Mediterranean and has been used for its delightful aroma for centuries. Herbal, camphoraceous, and slightly woody, this aromatic ingredient is often included alongside other herbs and citruses, providing a herbaceous odor that blends well with many other popular flavor and fragrance profiles. Its popularity has allowed it to flourish in nations all over the world, including Spain, Tunisia, and Morocco. From the kitchen to the shower, Rosemary Oil is highly popular with lotions, tonics, and spice blends.

Aroma & Flavor of Organic Rosemary Oil

Fresh and woody, with an camphoraceous tinge heavily reminiscent of freshly cut Rosemary. Flavor is herbal and refreshing, commonly utilized alongside other dried spices for meat and fish.


Botanical Name of Organic Rosemary Oil

Rosmarinus officinalis


Appearance of Organic Rosemary Oil

Pale Yellow Liquid

Cas#

8000-25-7

FEMA

2992

EINECS

616-767-5


EXTRACTION method of Organic Rosemary Oil

Distillaton


Principle Constituents of Organic Rosemary Oil

Eucalyptol


Refractive Index of Organic Rosemary Oil

1.4640 - 1.4760 @ 20C


Specific Gravity of Organic Rosemary Oil

0.8940 - 0.9120 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Organic Rosemary Oil

3 MONTHS OF THE YEAR


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Organic Rosemary Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Organic Rosemary Oil






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