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Coffee Oil

Coffee Oil’s aroma has a roasted character with nutty nuances reminiscent of darker blends of coffee. In flavors it is nutty and coffee-like, with the roasted notes becoming more dominant at lower concentrations. The ingredient’s rounded coffee character makes it a natural enhancement for coffee and mocha type flavors. In smaller quantities its rich, roasted flavor has applications in brown flavors such as caramel, toasted marshmallow, nut, maple, and even bacon.

Cardamom Oil 

Cardamom Oil Guatemala is distilled from the dried black seeds of the cardamom plant. Cardamom is native to India as well, but since the beginning of the 20th century it has been grown and distilled in central Guatemala. Cardamom Oil is fresh, fruity, and spicy with a subtle warmth in aroma. It is used a great deal in teas and spice blends and as a spicy note in fragrances.


Ingredients available in:

Conventional Oils Conventional Oils WHC Botanicals Botanical Organic EO Organic EO

Coffee Oil

78 ppms SEE MORE

Cardamom Oil

12 ppms SEE MORE

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