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Similar to clove leaf oil production, Clove Stem Oil is steam-distilled during the harvesting and maintenance of clove groves. The oil is derived from the sun-dried stems of clove buds, which are often trimmed during clove tree pruning sessions, allowing farmers to keep their crops […]

Steam-distilled from the partially dried leaves of the Anethum graveolens herb, Dillweed Oil is produced commercially throughout much of Eastern Europe and the United States. The most common application of this oil is within seasoning blends for meat, fish, soups, and especially pickled vegetables. Dillweed […]

An aromatic chemical used to impart a warm and sweet odor, Maltol Natural is commonly used throughout the flavor and fragrance industry for its heavy resemblance to caramel. On the aromatic side, this aromatic is typically utilized in low quantities to enhance fruity flavors, providing […]

Steam-distilled from the flowering tops of the Thymus Masticina herb, Marjoram Oil Spanish is cultivated throughout the region, grown and distilled by local producers. The oil’s aroma bears some resemblance to the sweet marjoram variety, though it is far more powerful and camphoraceous, exhibiting similarities […]

Steam-distilled from the leaves and twigs of the Myrtus communis tree, Myrtle Oil Maroc is grown throughout Morocco and the Mediterranean. This particular variety of myrtle grows small and shrub-like, causing its oil to be fresher and more camphoraceous than its Tunisian counterparts. This freshness […]

Onion Oil is produced during the dehydration process used to create dried onion products from the bulbs of Allium cepa plants. As a source of natural sulfides, the oil is an incredibly important component of the flavor industry, providing savory notes to various soups and […]

Steam-distilled from the partially dried leaves of the Anethum graveolens herb, Dillweed Oil is produced commercially throughout much of Eastern Europe and the United States. The most common application of this oil is within seasoning blends for meat, fish, soups, and especially pickled vegetables. Dillweed […]

A popular green citrus ingredient native to Southeastern Asia, Lemongrass Oil Cochin is often used for soups and flavored teas, as well as many different health and beauty products. Steam distilled and highly substantive, this oil has an earthy citrus odor that can maintain its […]

Steam-distilled from the unique fruits of the Citrus junos tree, Yuzu Oil was first introduced to Japanese markets via central China and Tibet. The oil’s aroma is intense and citrus-like, with a bright and somewhat floral top note. In Asian cuisine, yuzu oil is a […]