Poke

Category:
Trends


Poke
March 15, 2017

(pronounced poh-kay)  – A type of ceviche or raw fish salad with a Hawaiian tropical flair.  Main ingredient is typically ...
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Teff
March 13, 2017

 “Teff also makes for a delectable alternative to the now trending oatmeal alternatives.” Ethiopian cuisine has been a rapid success ...
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Gochujang
February 27, 2017

Gochujang (pronounced goh-choo-jong) is the flavor that gives the Korean favorites, bulgogi and bibimbap their piquancy.  The sweet heat comes ...
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Ube
February 20, 2017

Another island influence coming stateside: Ube.  Ube is a tubular root, much like a sweet potato but, intensely purple in ...
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Serious Cereal
February 13, 2017

As carbohydrate based meals struggle, cereal makers continue their scramble to reposition themselves. The pivot to health-conscious consumers is beginning ...
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Yogurt
So in LOVE with Yogurt
January 23, 2017

Oatmeal isn’t alone – the fastest growing dairy category is going savory in major US retailers. The launch of Mezé ...
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Grocery to NYC
January 23, 2017

Kellogg’s and Chobani both step out of the retail space for some summer fun in New York.  Kellogg’s NYC, the ...
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Bakkwa
January 23, 2017

Protein packed Bakkwa is a fresh spin on jerky. Best known as a street food in China, Singapore and Malaysia, ...
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NuevOatmeal
January 9, 2017

Maple and brown sugar are taking a backseat as oatmeal goes savory. Sweet Oats doused with cream, sugar, bananas and ...
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